Are you ready to transform your next meeting or event into an unforgettable experience? We are thrilled to unveil our new collection of conference and banqueting menus, designed to elevate your gatherings with innovative and sustainable culinary delights.
Our new menus are the vision of Executive Head Chef, David Siddall. In the 9 years he’s been with the NEC Group, Dave has brought stability, calm, and forward-thinking to the NEC brigade, having worked at large-scale events like Cardiff’s Principality Stadium and the Ryder Cup in Ireland. Dave has over 36 years’ experience working in the industry having cooked for large caterers, hotels, and under renowned chefs, David’s journey from pot-wash at 15 to Executive Chef showcases his passion, skill, and creativity. He emphasises planning, creativity, and seasonality to deliver consistent, high-quality menus that suit any event, from concerts to stand-up shows.
A Fresh Take on Event Dining
Gone are the days of conventional conference food. Dave and his team of award-winning chefs have reimagined the dining experience, embracing the latest food trends and championing sustainability. Each dish is crafted with care, ensuring that your guests enjoy meals that are not only delicious but also environmentally responsible.
Customisable Culinary Creations
Our new menus offer a range of customisable options, from classic favourites to adventurous new creations. Whether you’re hosting a small meeting or a large conference, our chefs will work with you to tailor the menu to your specific needs and preferences. Expect a culinary journey that reflects the latest trends from around the world.
Commitment to Sustainability
At the NEC, we believe in doing our part for the planet. Our commitment to sustainability is evident in every dish we serve. We source local, seasonal ingredients and employ eco-friendly practices to reduce our carbon footprint. With 80% of our food and beverage suppliers found within a 30-mile radius, you can enjoy your meal knowing that it’s as good for the environment as it is for your taste buds.
Inclusive Dining for All
We understand the importance of catering to all dietary needs. Our comprehensive menu options ensure that guests with dietary restrictions are well taken care of. From gluten-free to vegan options, everyone can indulge in our delectable offerings without compromise. Did you know that 32% of people in the UK follow a diet that restricts certain foods?
Network-Friendly Menus
Our menus feature bite-sized, easy-to-eat items that facilitate conversations and encourage connections, creating a collaborative and interactive atmosphere at your event. With flexible service times, we offer continuous dining throughout the event, allowing guests to eat and network at their own pace, fostering a more relaxed and engaging environment.
Nutritionally Balanced for Peak Performance
We know that a well-fed guest is a happy and productive one. Our menus have been curated with a well-balanced mix of carbohydrates, proteins, and fats to help maintain stable blood sugar levels, which is crucial for mental alertness and cognitive function. Consuming complex carbohydrates, such as whole grains and vegetables, provides a steady release of glucose, the brain’s primary energy source. This means your guests can enjoy meals that not only taste great but also help them to stay focused and energised.
Ready to Elevate Your Event?
Don’t miss out on the opportunity to make your next meeting or event truly memorable with our innovative and sustainable dining options. Contact us today to book your event and experience the NEC difference!